Gran Dez 2008 Surface Disinfection 1L
Concentrated acidic product, designed for cleaning and disinfecting all kinds of surfaces
Concentrated acidic product, designed for cleaning and disinfecting all kinds of surfaces in kitchen, gastronomy or food industry, that are resistant to acids.
It may be also used inside sanitary facilities, locker rooms, showers and other places with high dampness level.
Recommended for disinfecting machines and devices from stainless steel and non-ferrous metals that have contact with food or animal fodder.
Does not contain any toxic substances.
Removes daily contaminations in the form of inorganic sediments of limestone origin, rust and dirt.
Product is bactericidal and fungicidal.
Odourless.
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Description
Concentrated acidic product, designed for cleaning and disinfecting all kinds of surfaces
Concentrated acidic product, designed for cleaning and disinfecting all kinds of surfaces in kitchen, gastronomy or food industry, that are resistant to acids.
It may be also used inside sanitary facilities, locker rooms, showers and other places with high dampness level.
Recommended for disinfecting machines and devices from stainless steel and non-ferrous metals that have contact with food or animal fodder.
Does not contain any toxic substances.
Removes daily contaminations in the form of inorganic sediments of limestone origin, rust and dirt.
Product is bactericidal and fungicidal.
Odourless.
APPLICATION AREA
– all surfaces made from stainless steel, chrome and nickel that have contact with food.
– equipment used in meat processing establishments
– sanitary surfaces
METHOD OF USE
Before using, read product’s safety data sheet.
Make a working solution just before using it.
Spread it on the surface at temperature of 20°C:
– bacteria: 2% (200 ml / 10 l of water), 5 minutes.
– fungi: 5% (500 ml / 10 l of water), 15 minutes.
After disinfection, wash down the surface with large amount of drinking water.
Ventilate the room for at least 5 minutes.
Warning: Use strictly according to the product’s label.
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